restaurant

DINNER MENU

ENTRÉES

Warm Thai Beef Salad $13

Salad of lettuce, herbs and shoots with a soy, peanut and sesame dressing

Chilli BBQ Pork Ribs & Chicken Wings $13

Chilli bbq pork ribs & honey, soy and sesame chicken wings

Chicken & Prawn Broth $14

With rice noodles & Asian vegetables and flavours

King Crab & Camembert Tart $14

Served simply on fresh spinach with a herb & lemon salad

Potato & Zucchini Fritter $13

With rocket, parmesan, and semi dries tomatoes & a roasted tomato and capsicum puree

Soup Of The Day $12

Please ask for our daily soup special

MAINS

Lamb, Spinach &Feta Pie $28

With creamy mashed potato and sautéed vegetables

Pork Belly $28

Slow braised in wine and orange with chargrilled sweet potato, wilted greens,

port wine sauce and apple relish

Lamb Rump $30

Filled with spinach, feta and semi dried tomatoes on roasted garlic mash with rosemary shiraz glaze

Chicken Breast $29

Pan seared then oven finished, served on a bed of ratatouille, topped with prosciutto chips

Porterhouse Steak $29

Chargrilled to your liking, served with chips, onion jam and red wine jus,

and your choice of salad or vegetables

Vegetable Indian Style Curry $27

With fragrant rice, mint & cucumber yoghurt, roti and pappadums

DESSERTS
~All Desserts Made In-House with Love: $13 each ~

ChocChip Homemade Icecream

With chocolate sauce & pistachio nut praline

Sticky Date Pudding

With caramel sauce & vanilla icecream

Baked Lemon Cheesecake

With whipped cream

Cinnamon Muscat Poached Pears

Served with vanilla anglaise & icecream

Chocolate Hazelnut Brownie

Served warm with caramel sauce & icecream

Profiteroles Filled With French Custard

Topped with hot chocolate sauce and whipped cream

AFTER DINNER DRINKS

Coffee : cup $3.30, mug $4.00
Chai : cup $4.00, mug $5.00
Hot chocolate : cup $3.30, mug $4.00
Tea : cup $2.50

We also have a selection of dessert wines, port and brandy

BREAKFAST MENU

Continental and Cooked Breakfast is complementary for all guests.

CONTINENTAL BREAKFAST BUFFET

- Choice of Cereals and Muesli

- Variety of Fruit in Syrup

- Toast or Raisin toast with:

jam, marmalade, honey, peanut butter, vegemite

- Pineapple, Apple and Orange Juice

- Tea, Coffee and Hot Chocolate

HOT COOKED BREAKFAST

2 Eggs: Poached, Fried or Scrambled on toast

-or-

Pancakes and Syrup

With any or all of the following:

- Bacon

- Sautéed Baby Spinach

- Hash brown

- Mushrooms

- Tomato